Cinnamon is one of the world’s oldest and most cherished spices, prized for its rich aroma and warm, sweet taste. Harvested from the inner bark of the Cinnamomum tree, it is available in both stick and powdered form. Known as “True Cinnamon” or “Ceylon Cinnamon,” it has a delicate flavor that makes it ideal for desserts, baked goods, teas, curries, and spice blends.